'OAm pepa pepa espresso espresso

Kaoaohai

Kiko'ī

ʻO ka pepa kiʻi kiʻi kiʻi, e like me ka inoa o ka inoa, ua hoʻohanaʻia e kānana i ke kofe. He nui nā hiʻohiʻona maikaʻi loa o ka ulia maikaʻi loa, aʻo keʻano heʻano hana i kahiʻano clate he kūpono kūpono no ka hoʻopili ʻO kaʻoiaʻiʻo, aia nō kekahi o nā kāpena kīwī kīwī kīwī kīpī i hoʻohanaʻia me nā hana i hoʻohanaʻia e nā mīkini hui kūikawā

1.ʻO ka pepa kānana pēke kīpē he huahana kūponoʻole. Pono ka pepa kiʻi kiʻi kiʻi hou (ʻikeʻia e like me ka poho coltere colter) e pono ai ke kīwī i kēlā me kēia manawa.

2. Ma ma o ka hoʻokolokolo a me ka noiʻi,ʻikeʻia ua hiki i ka pepa heʻe ke kiʻi i ka mea e hiki ai i ke kofe cholesterol ma muli o ka inuʻana i ka kofe kanaka. Hiki i ka papa kiʻi kānana ke kānana i kāna kīwīʻana i ke koena o ke kofe, akāʻaʻole hiki iā lākou ke kānana i ka waiʻona caffeic.

3 Eia nō naʻe,ʻo ke kū'analeten keʻano o ka cafeinol i kiʻiʻia e ka pale kānana e hoʻomakeʻia e ka meaʻono a piha hoʻi.

4.ʻO kā mākou pepa kānana i hāpaiʻia "ecf blaching"ʻo ia keʻano he aloha nui ia i keʻano a me ke kino kanaka. He koho akamai,ʻo ia ka mea hoʻohana i hoʻohanaʻia no ka hoʻomaʻemaʻeʻana o ka ecf blaching eʻoi aku ka nui o ka chloxide chloxide (clo_2) Hiki iā ia ke huki i ka pulp i ka nui loa, e hana i ke keʻokeʻo o kekahiʻano pulp i loaʻa ma mua o 80%, a mālama i ka ikaika pulp i ka nui loa. I ka wā C / DH a C / D / DE1D1E2D2 Drift

Eluaʻanoʻelua o ka pepa kānana o ka kope; V -ʻO kāna kānana pepa pepa a me nā kiʻi kiʻi kiʻi kiʻi kiʻi kiʻi kiʻi.